Prebiotics Versus Low FODMAP Diet: An Interpretative Nightmare
نویسندگان
چکیده
منابع مشابه
Low FODMAP diet.
Evidence Four RCTs with mainly young female participants compared the LFD to a normal diet (ND). • Denmark: the largest, high-quality, 6-week, open-label RCT of 123 IBS patients receiving specialist care.1 -On a 500-point symptom scale (minimal clinically important difference was 50),2 LFD led to an improvement of about 150, probiotics about 80, and ND about 30 points. -Subgroup analysis: only ...
متن کاملControversies and Recent Developments of the Low-FODMAP Diet.
The low-fermentable oligo-, di-, and monosaccharide and polyol (FODMAP) diet is a 2-phased intervention, with strict reduction of all slowly absorbed or indigestible short-chain carbohydrates (ie, FODMAPs) followed by reintroduction of specific FODMAPs according to tolerance. The efficacy of the elimination phase of the FODMAP diet is well established, but the success of maintaining this diet h...
متن کاملLow-FODMAP Diet for Treatment of Irritable Bowel Syndrome.
Functional bowel disorders, including irritable bowel syndrome (IBS), are common disorders that have a significant impact on patients' quality of life. These disorders present major challenges to healthcare providers, as few effective medical therapies are currently available. Recently, there has been increasing interest in dietary therapies for IBS, particularly a diet low in fermentable oligo...
متن کاملLogical hypothesis: Low FODMAP diet to prevent diverticulitis
Despite little evidence for the therapeutic benefits of a high-fiber diet for diverticulitis, it is commonly recommended as part of the clinical management. The ongoing uncertainty of the cause(s) of diverticulitis confounds attempts to determine the validity of this therapy. However, the features of a high-fiber diet represent a logical contradiction for colon diverticulitis. Considering that ...
متن کاملManaging irritable bowel syndrome: The low-FODMAP diet.
A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) has been found to significantly reduce symptoms of irritable bowel syndrome (IBS). The diet is best implemented in two phases: initial strict elimination of foods high in FODMAPs, then gradual reintroduction based on symptoms. Further study of this diet's effect on intestinal microbiota is needed.
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ژورنال
عنوان ژورنال: Gastroenterology
سال: 2019
ISSN: 0016-5085
DOI: 10.1053/j.gastro.2018.10.060